Paprika Sweet Potato Wedges

Cut each potato length ways into 8 wedges. You can cut them into thick circles cubes or into larger wedges.


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MAKING ROASTED SWEET POTATOES.

Paprika sweet potato wedges. Add cornstarch in a ziplock bag add potato wedges and coat with starch all over. Place sweet potato wedges in a. Put the pork and potatoes on a large non-stick baking tray and cook in the oven for 25 minutes until the wedges are tender and the pork is cooked.

Add olive oil to the bag and the seasonings salt paprika oregano onion and garlic powder. Quickly brown all over in a non-stick pan. Sprinkle with the paprika and salt.

Toss the sweet potatoes in 1 tsp olive oil and season. Spread over a lined baking tray. Order 247 at our online supermarket If you are using a screen reader to navigate the Woolworths website please select the Accessibility On switch in accessibility settings.

Use your hands to mix it all together ensuring every part of the potato has some oil and spices on it. Step 3 Pour wedges into the hot baking pan. There are a few different ways to prepare sweet potatoes for this dish.

4 1 tablespoon olive oil 12 teaspoon paprika 6 medium sweet potatoes sliced lengthwise into quarters. Rub the pork all over with 1 tsp olive oil and the paprika and season really well. Mix olive oil garlic oregano smoked paprika and hot sauce in a large bowl.

Transfer into a large bowl then sprinkle on top the paprika dill garlic powder salt. Place the wedges onto a baking tray and cover them in a generous amount of olive oil salt paprika and cinnamon. Line a baking sheet with foil.

In a large bowl go big toss sweet potato wedges with coconut oil five spice powder salt and smoked paprika. Toss potato wedges in the oil until well coated. Sprinkle over the paprika cinnamon black pepper salt and 1 tablespoon water tossing to cover evenly.

Then drizzle with a little olive oil and season with salt pepper and a few other spices. Wash the sweet potatoes and cut into thick even wedges about an inch thick. Preheat your oven to 180C 160C fan assisted 350F Slice each potato in half lengthways then slice each half in half again so that each potato makes 4 wedges.

Skip to login page Choose a Pick up or Delivery window. Put the wedges in a roasting tin drizzle over the oil and toss well to coat the potatoes. Pre-heat the oven to 190C.

I like paprika cumin and onion powder. Rinse the sweet potato and cut into wedges of your desired thickness.


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